Building a distributed network of sites in food desert areas that will be recipients of the food we glean

Why?

Families need better access to nutritious meals.
Prevent Food wastage: 52% tossed , 40% by businesses. Roughly 63 million tons waste per year

How?

Build a distributed network of sites in food desert areas that will be recipients of the food we glean

Our Mission

  • Glean imperfect and slightly blemished produce from stores that otherwise gets tossed
  • Glean and improve backyard garden rescue
  • Glean excess inventory of food from restaurants and catering companies
  • Reduce food waste by connecting the food sources to families in need of sustenance
  • Tweets

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